Whisky🥃 Sur GlaceFacile

Punch au Whiskey et Limonade

Name: Punch au Whiskey et Limonade
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: Whiskey
Ingredients: 32 oz Bourbon; 16 oz Jus de Citron Frais; 24 oz Peach Nectar; 16 oz Sirop de sucre; 40 oz Water

Un punch d'été rafraîchissant qui combine le bourbon avec de la limonade fraîche et une pointe de pêche.

Rendement: 1 Gallon (128 oz)

~16 Portions

Punch au Whiskey et Limonade batch cocktail

📝 Ingrédients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Rend environ: 1 gal

👨‍🍳 Instructions

1
Mélangez le bourbon, le jus de citron et le nectar de pêche dans un bol à punch.
2
Ajoutez le sirop simple et l'eau, en remuant bien.
3
Réfrigérez pendant au moins 2 heures avant de servir.
4
Servez sur de la glace avec des rondelles de citron et des tranches de pêche.
5
Ajoutez un trait d'eau gazeuse par verre pour l'effervescence.

Profil de Saveur

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