Frozen Peach Bellini
Une version glacée du cocktail italien classique avec de la purée de pêche et du vin pétillant.
🧊 Métriques de Lot Glacé
Vérifier avec un réfractomètre →This recipe estimates at ~12 Brix, which is below the ideal range. Add approximately 15.1 oz of simple syrup (1:1) per gallon to bring it into the 13-18 Brix range for optimal freezing.
Ceci est une estimation. Vérifiez toujours avec un réfractomètre avant de verser dans votre machine.
📝 Ingrédients
Current batch: 1 gal
Rend environ: 1 gal
- 1 tasseSchnaps de pêcheAcheter
- 1.5 tassesSirop de sucreAcheter
👨🍳 Instructions
- 1
Mélanger la purée de pêche, la liqueur de pêche et le sirop simple dans un grand récipient.
- 2
Ajouter l'eau et bien remuer.
- 3
Juste avant de servir, ajouter le prosecco.
- 4
Verser dans une machine à boissons glacées et mixer brièvement.
- 5
Servir dans des flûtes à champagne avec une tranche de pêche fraîche.
Profil de Saveur
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