Frozen Coconut Daiquiri
Un daiquiri frozen tropical avec une riche saveur de coco et du rhum blanc.
🧊 Métriques de Lot Glacé
Vérifier avec un réfractomètre →This recipe estimates at ~19 Brix, which is above the ideal range. Add approximately 22.4 oz of water per gallon to bring it down to the 13-18 Brix range.
Ceci est une estimation. Vérifiez toujours avec un réfractomètre avant de verser dans votre machine.
📝 Ingrédients
Current batch: 1 gal
Rend environ: 1 gal
- 3 tassesRhum BlancAcheter
- 1.5 tassesRhum à la noix de cocoAcheter
- 2.5 tassesCrème de cocoAcheter
- 2 tassesJus de Lime FraisAcheter
- 1.5 tassesSirop de sucreAcheter
- 1.4 qtCoconut WaterAcheter
👨🍳 Instructions
- 1
Combinez le rhum blanc, le rhum à la noix de coco et la crème de coco.
- 2
Ajoutez le jus de citron vert et le sirop simple, mélangez bien.
- 3
Ajoutez l'eau de coco et remuez jusqu'à ce que le mélange soit homogène.
- 4
Versez dans la machine à boissons frozen et mixez jusqu'à obtenir une consistance lisse.
- 5
Servez garni de flocons de noix de coco grillés et d'une rondelle de citron vert.
Profil de Saveur
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