Frozen Mango Tango
Un mélange tropical vibrant de mangue et de fruit de la passion avec du rhum.
🧊 Métriques de Lot Glacé
Vérifier avec un réfractomètre →This recipe estimates at ~13 Brix, which is below the ideal range. Add approximately 13.2 oz of simple syrup (1:1) per gallon to bring it into the 13-18 Brix range for optimal freezing.
Ceci est une estimation. Vérifiez toujours avec un réfractomètre avant de verser dans votre machine.
📝 Ingrédients
Current batch: 1 gal
Rend environ: 1 gal
- 3 tassesRhum BlancAcheter
- 3.5 tassespurée de mangueAcheter
- 2.5 tassesPassion Fruit JuiceAcheter
- 1.5 tassesJus de Lime FraisAcheter
- 1.5 tassesSirop de sucreAcheter
👨🍳 Instructions
- 1
Combiner le rhum, la purée de mangue et le jus de fruit de la passion.
- 2
Ajouter le jus de citron vert et le sirop simple, bien mélanger.
- 3
Ajouter l'eau et remuer jusqu'à ce que le tout soit combiné.
- 4
Verser dans la machine à boissons glacées et mixer jusqu'à obtenir une consistance lisse.
- 5
Servir avec des tranches de mangue et des fleurs comestibles.
Profil de Saveur
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