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Whiskey🥃 Auf EisEinfach

Whiskey Lemonade Punch

Ein erfrischender Sommerpunsch, der Bourbon mit frischer Limonade und einem Hauch von Pfirsich kombiniert.

Ertrag: 1 Gallon (128 oz)
~16 Portionen
Teilen:
Whiskey Lemonade Punch batch cocktail

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Unit system:
Batch size:
Custom:

Current batch: 1 gal

Ergibt ungefähr: 1 gal

👨‍🍳 Anleitung

  1. 1

    Bourbon, Zitronensaft und Pfirsichnektar in einer Punschschüssel vermengen.

  2. 2

    Zuckersirup und Wasser hinzufügen und gut umrühren.

  3. 3

    Vor dem Servieren mindestens 2 Stunden im Kühlschrank kühlen.

  4. 4

    Über Eis mit Zitronenscheiben und Pfirsichscheiben servieren.

  5. 5

    Einen Spritzer Sodawasser pro Glas für Sprudel hinzufügen.

Geschmacksprofil

ZitrusErfrischendSüßsummery

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