Frozen Mango Tango
Eine lebhafte tropische Mischung aus Mango und Passionsfrucht mit Rum.
🧊 Gefrorene Chargen-Metriken
Mit Refraktometer überprüfen →This recipe estimates at ~13 Brix, which is below the ideal range. Add approximately 13.2 oz of simple syrup (1:1) per gallon to bring it into the 13-18 Brix range for optimal freezing.
Dies ist eine Schätzung. Überprüfen Sie immer mit einem Refraktometer, bevor Sie in Ihre Maschine gießen.
📝 Zutaten
Current batch: 1 gal
Ergibt ungefähr: 1 gal
- 3 TassenWeißer RumKaufen
- 3.5 TassenMangopüreeKaufen
- 2.5 TassenPassion Fruit JuiceKaufen
- 1.5 TassenFrischer LimettensaftKaufen
- 1.5 TassenZuckersirupKaufen
👨🍳 Anleitung
- 1
Rum, Mangopüree und Passionsfruchtsaft vermengen.
- 2
Limettensaft und einfachen Sirup hinzugeben und gut vermischen.
- 3
Wasser hinzufügen und rühren bis alles verbunden ist.
- 4
In die Frozen-Drink-Maschine gießen und verarbeiten bis die Konsistenz glatt ist.
- 5
Mit Mangoscheiben und essbaren Blüten servieren.
Geschmacksprofil
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