Whiskey Lemonade Punch
A refreshing summer punch combining bourbon with fresh lemonade and a hint of peach.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2 cupsFresh Lemon JuiceBuy
- 3 cupsPeach NectarBuy
- 2 cupsSimple SyrupBuy
👨🍳 Instructions
- 1
Combine bourbon, lemon juice, and peach nectar in a punch bowl.
- 2
Add simple syrup and water, stirring well.
- 3
Refrigerate for at least 2 hours before serving.
- 4
Serve over ice with lemon wheels and peach slices.
- 5
Add a splash of club soda per glass for effervescence.
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