Pumpkin Patch Punch Batch
A festive autumn cocktail featuring pumpkin spice flavors with rum and apple cider. This large-batch recipe creates a smooth, creamy frozen drink perfect for Halloween parties and fall gatherings.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2 cupsSpiced rumBuy
- 1 qtApple ciderBuy
- 1.5 cupsPumpkin pureeBuy
- 1 cupHeavy creamBuy
- 3.4 cupsRich simple syrup (2:1)Buy
- 1 cupFresh lemon juiceBuy
👨🍳 Instructions
- 1
In a large mixing container, whisk together pumpkin puree, rich simple syrup, and pumpkin pie spice until completely smooth
- 2
Add heavy cream and vanilla extract, whisk until well combined
- 3
Slowly add both rums while whisking to prevent curdling
- 4
Add apple cider, lemon juice, and water, whisk until fully incorporated
- 5
Strain mixture through fine mesh strainer to remove any lumps
- 6
Taste and adjust sweetness or spice as needed
- 7
Chill mixture for at least 2 hours before adding to frozen drink machine
💡 Batch Notes
Can be prepared up to 24 hours in advance. Store refrigerated and stir well before use. The pumpkin puree may settle, so always mix thoroughly before serving. Garnish individual servings with cinnamon sticks, whipped cream, or a sprinkle of pumpkin pie spice.
Flavor Profile
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