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Wine🧊 Frozen StyleEasyAI Generated Recipe

Pomegranate Prosecco Batch

An elegant sparkling cocktail combining tart pomegranate juice with crisp Prosecco and a touch of lime. This batch version transforms the classic into a refreshing frozen treat perfect for celebrations and parties.

Yield: 1 Gallon (128 oz)
~12 Servings
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Pomegranate Prosecco Batch batch cocktail

🧊 Frozen Batch Metrics

Verify with a refractometer β†’
0Brix Scale25
15.4
Freeze Solid
Caution
Ideal
Won't Freeze
Ideal β€” optimal slushy texture
Brix: 15.4
Est. ABV: 4.7%

This is an estimate. Always verify with a refractometer before pouring into your machine.

πŸ“ Ingredients

Unit system:
Batch size:
Custom:

Current batch: 1 gal

Makes approximately: 1 gal

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Combine pomegranate juice, simple syrup, and fresh lime juice in a large mixing container

  2. 2

    Stir mixture thoroughly to ensure simple syrup is fully incorporated

  3. 3

    Add water and stir again to dilute and balance the mixture

  4. 4

    Slowly add Prosecco while gently stirring to preserve some carbonation

  5. 5

    Transfer entire mixture to frozen drink machine hopper

  6. 6

    Allow mixture to chill in machine for 10-15 minutes before serving

πŸ’‘ Batch Notes

Prepare fresh lime juice just before mixing to maintain brightness. The Prosecco should be well-chilled before adding. Store any unused mixture refrigerated for up to 24 hours, though carbonation will diminish over time.

Flavor Profile

TartsparklingFruityRefreshing

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