Rum🧊 Frozen StyleEasyAI Generated Recipe

Malibu Punch Batch

Name: Malibu Punch Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Rum
Ingredients: 32 oz Malibu Coconut Rum; 40 oz Pineapple Juice; 24 oz Cranberry Juice; 16 oz Fresh Lime Juice; 12 oz Simple Syrup (1:1); 4 oz Water

A tropical frozen punch featuring coconut rum with pineapple and cranberry juices, balanced with citrus for the perfect poolside party drink. This batch recipe delivers consistent frozen texture and vibrant tropical flavors for large gatherings.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

13.3

Freeze Solid

Caution

Ideal

Won't Freeze

Good — will freeze properly

Brix: 13.3

Est. ABV: 5.3%

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
In a large mixing container, combine Malibu coconut rum and simple syrup, whisking until fully integrated
2
Add pineapple juice and cranberry juice, stirring thoroughly to combine
3
Incorporate fresh lime juice and water, mixing well to ensure even distribution
4
Taste and adjust sweetness or tartness as needed with additional simple syrup or lime juice
5
Transfer mixture to frozen drink machine reservoir or store in refrigerator until ready to use
6
If using immediately, chill mixture for at least 2 hours before adding to frozen machine

💡 Batch Notes

This recipe can be prepared up to 24 hours in advance and stored refrigerated. The natural sugars in the fruit juices help maintain proper consistency when frozen. Shake or stir before use if mixture has settled.

Flavor Profile

TropicalCoconutFruityRefreshing

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