Mixed🧊 Frozen StyleMediumAI Generated Recipe

Liquid Cocaine Batch

Name: Liquid Cocaine Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Mixed
Ingredients: 16 oz vodka; 16 oz white rum; 12 oz peach schnapps; 8 oz coffee liqueur; 32 oz pineapple juice; 16 oz cranberry juice; 8 oz lime juice; 20 oz simple syrup

An intensely energizing frozen cocktail combining multiple spirits with tropical flavors and a hint of coffee liqueur. This high-octane party drink delivers a smooth, slushie texture with a complex flavor profile that masks its considerable strength.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

17.5

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 17.5

Est. ABV: 13.1%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
In a large mixing container, combine vodka, white rum, peach schnapps, and coffee liqueur
2
Add pineapple juice, cranberry juice, and fresh lime juice
3
Stir in simple syrup until fully incorporated
4
Taste and adjust sweetness if needed - the mixture should be notably sweet for proper freezing
5
Chill the mixture thoroughly in refrigerator for at least 2 hours before adding to frozen drink machine
6
Pour into frozen drink machine and process according to machine specifications

💡 Batch Notes

This recipe is intentionally sweet to achieve proper Brix levels for frozen serving. Store unused portion in refrigerator for up to 3 days. The high alcohol content means it may take longer to achieve proper slush consistency.

Flavor Profile

TropicalCoffeeSweetpotent

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