Frozen Mai Tai Batch
A tropical frozen version of the classic Mai Tai with rum, orgeat, and citrus. This large-batch recipe delivers the perfect balance of sweet almond and tropical fruit flavors in a refreshing frozen format. Ideal for tiki parties and summer entertaining.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 1.5 cupsOrange CuracaoBuy
- 1.5 cupsOrgeat syrupBuy
- 2.3 cupsFresh lime juiceBuy
- 3 cupsPineapple juiceBuy
- 1.8 cupsSimple syrupBuy
👨🍳 Instructions
- 1
Juice fresh limes to yield 18 oz of lime juice, strain to remove pulp
- 2
In a large mixing container, combine both rums and orange curacao
- 3
Add orgeat syrup and simple syrup, whisk until fully incorporated
- 4
Pour in pineapple juice and fresh lime juice, stir thoroughly
- 5
Taste and adjust sweetness if needed with additional simple syrup
- 6
Transfer to frozen drink machine reservoir or store in refrigerator until ready to serve
- 7
If batch serving immediately, blend in batches with ice until smooth
💡 Batch Notes
This recipe can be made up to 24 hours ahead and stored refrigerated. The orgeat syrup may settle, so stir well before using. For best results, use fresh pineapple juice and freshly squeezed lime juice. Garnish individual servings with pineapple wedge and maraschino cherry.
Flavor Profile
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