Frozen Coconut Mojito
A tropical frozen twist on the classic mojito with coconut cream and fresh mint.
🧊 Frozen Batch Metrics
Verify with a refractometer →This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2 cupsCoconut CreamBuy
- 2 cupsFresh Lime JuiceBuy
- 2 cupsMint Simple SyrupBuy
- 3 cupsCoconut WaterBuy
👨🍳 Instructions
- 1
Make mint simple syrup by steeping fresh mint in hot simple syrup, then strain.
- 2
Combine rum, coconut cream, and lime juice in a large container.
- 3
Add mint syrup and coconut water, stirring well.
- 4
Add water and mix thoroughly.
- 5
Pour into frozen drink machine and process until slushy.
- 6
Serve garnished with fresh mint and toasted coconut.
Flavor Profile
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