Frozen Coconut Daiquiri
A tropical frozen daiquiri with rich coconut flavor and light rum.

π§ Frozen Batch Metrics
Verify with a refractometer βThis recipe estimates at ~19 Brix, which is above the ideal range. Add approximately 22.4 oz of water per gallon to bring it down to the 13-18 Brix range.
This is an estimate. Always verify with a refractometer before pouring into your machine.
π Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 1.5 cupsCoconut RumBuy
- 2.5 cupsCream of CoconutBuy
- 2 cupsFresh Lime JuiceBuy
- 1.5 cupsSimple SyrupBuy
- 1.4 qtCoconut WaterBuy
π¨βπ³ Instructions
- 1
Combine white rum, coconut rum, and cream of coconut.
- 2
Add lime juice and simple syrup, mixing well.
- 3
Add coconut water and stir until combined.
- 4
Pour into frozen drink machine and process until smooth.
- 5
Serve garnished with toasted coconut flakes and lime wheel.
Flavor Profile
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