Cortisol Cocktail Batch
A stress-busting frozen cocktail that combines the calming effects of lavender with tart citrus and smooth vodka. This large batch recipe creates a refreshing purple-hued drink perfect for unwinding at parties.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
đź“ť Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 1.1 qtlavender simple syrupBuy
- 2.5 cupsfresh lemon juiceBuy
👨‍🍳 Instructions
- 1
Brew 24 oz of strong butterfly pea flower tea and let cool completely to room temperature
- 2
In a large mixing container, combine vodka, lavender simple syrup, and elderflower liqueur
- 3
Add fresh lemon juice slowly while stirring to maintain purple color gradation
- 4
Pour in the cooled butterfly pea tea and water, mix thoroughly
- 5
Taste and adjust sweetness if needed with additional lavender syrup
- 6
Chill mixture for at least 2 hours before transferring to frozen drink machine
- 7
Strain through fine mesh if any tea particles remain
đź’ˇ Batch Notes
Lavender simple syrup can be made by steeping 2 tbsp dried culinary lavender in hot simple syrup for 15 minutes, then straining. The butterfly pea tea creates a natural purple color that shifts when citrus is added. Store batch refrigerated for up to 3 days.
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