Cider House Rules Batch
A warming autumn-inspired frozen cocktail that combines apple cider with bourbon and warming spices. This batch recipe delivers the cozy flavors of fall in a refreshing frozen format perfect for large gatherings.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2.5 cupsBourbon whiskeyBuy
- 1.5 qtApple ciderBuy
- 3 cupsCinnamon simple syrupBuy
- 1.5 cupsFresh lemon juiceBuy
- 1.5 cupsApple brandyBuy
👨🍳 Instructions
- 1
Prepare cinnamon simple syrup by combining 2 cups sugar, 2 cups water, and 6 cinnamon sticks in a saucepan. Simmer for 10 minutes, then cool completely and strain.
- 2
In a large mixing container, combine bourbon whiskey, apple cider, and apple brandy.
- 3
Add the cooled cinnamon simple syrup and fresh lemon juice to the mixture.
- 4
Add water to reach proper consistency and dilution for frozen serving.
- 5
Stir thoroughly to ensure all ingredients are well combined.
- 6
Taste and adjust sweetness or acidity as needed before freezing.
- 7
Chill mixture completely before adding to frozen drink machine.
💡 Batch Notes
This recipe can be prepared up to 2 days in advance and stored covered in the refrigerator. The cinnamon simple syrup adds warming spice notes that complement the apple flavors beautifully. Use high-quality apple cider for best results.
Flavor Profile
Equipment Disclaimer
MixologyRecipe.com provides estimated Brix values, ABV estimates, and batch recipes for informational and entertainment purposes only. These estimates are approximations based on standard ingredient profiles and may not reflect the actual sugar content, alcohol content, density, or chemical composition of your specific ingredients, brands, or preparation methods.
MixologyRecipe.com strongly recommends verifying Brix levels with a properly calibrated refractometer before adding any mixture to a frozen drink machine, beverage dispenser, or similar equipment. Failure to verify Brix and alcohol levels may result in equipment malfunction, damage, or failure.
MixologyRecipe.com, its owners, operators, contributors, and affiliates are not responsible for any damage to equipment — including but not limited to commercial frozen drink machines, countertop frozen beverage makers, blenders, dispensers, or any other appliance — arising from the use of recipes, Brix estimates, ABV estimates, batch scaling calculations, or any other guidance provided on this website.
MixologyRecipe.com is not responsible for any personal injury, property damage, or financial loss resulting from the preparation, storage, or service of batched cocktails or frozen beverages based on content from this site.
Users are solely responsible for following their equipment manufacturer's operating guidelines, including but not limited to recommended Brix ranges, maximum alcohol content, cleaning procedures, and capacity limits.
Drink responsibly. Cocktail recipes on this site contain alcohol. You must be of legal drinking age in your jurisdiction to prepare and consume these beverages. Never drink and drive.
This disclaimer is subject to update. By using MixologyRecipe.com, you acknowledge and accept these terms. For questions, contact [email protected].