Brown Derby Batch
A classic bourbon cocktail featuring the perfect balance of whiskey, fresh grapefruit, and honey sweetness. This large-batch version is optimized for frozen service, creating a sophisticated slushy that's perfect for upscale parties and events.
🧊 Frozen Batch Metrics
Verify with a refractometer →Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.
This is an estimate. Always verify with a refractometer before pouring into your machine.
📝 Ingredients
Current batch: 1 gal
Makes approximately: 1 gal
- 2.5 cupshoney syrupBuy
- 2 cupsfresh lime juiceBuy
👨🍳 Instructions
- 1
Prepare honey syrup by combining equal parts honey and warm water, stirring until fully dissolved. Allow to cool completely.
- 2
Fresh squeeze grapefruit juice and lime juice, straining out pulp and seeds.
- 3
In a large container, combine bourbon, grapefruit juice, honey syrup, and lime juice.
- 4
Add water and stir thoroughly to integrate all ingredients.
- 5
Taste and adjust sweetness or acidity as needed.
- 6
Chill mixture completely before adding to frozen drink machine.
- 7
Pour into frozen drink machine and run according to manufacturer's instructions.
💡 Batch Notes
This recipe can be made 24 hours ahead and stored refrigerated. The honey syrup must be completely cooled before mixing to prevent separation. Fresh citrus juices are essential for the best flavor profile.
Flavor Profile
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