Whiskey🧊 Frozen StyleMediumAI Generated Recipe

Brooklyn Cocktail Batch

Name: Brooklyn Cocktail Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Whiskey
Ingredients: 48 oz Rye whiskey; 24 oz Dry vermouth; 12 oz Maraschino liqueur; 6 oz Amer Picon (or orange bitters); 31 oz Simple syrup (1:1); 18 oz Water

A sophisticated batch version of the classic Brooklyn cocktail featuring rye whiskey, dry vermouth, and maraschino liqueur. This frozen adaptation adds simple syrup to achieve proper texture while maintaining the cocktail's elegant character.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

15.6

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 15.6

Est. ABV: 24.7%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
Combine rye whiskey, dry vermouth, and maraschino liqueur in a large mixing container
2
Add Amer Picon or orange bitters and simple syrup
3
Add water to achieve proper dilution for frozen service
4
Stir all ingredients thoroughly to ensure complete integration
5
Taste and adjust sweetness if needed with additional simple syrup
6
Chill mixture completely before adding to frozen drink machine
7
Strain through fine mesh strainer to remove any sediment

💡 Batch Notes

This sophisticated cocktail benefits from quality ingredients. If Amer Picon is unavailable, substitute with Bigallet China-China or use orange bitters with a touch of orange liqueur. Store refrigerated for up to 3 days. The added simple syrup and water ensure proper freezing consistency while maintaining the cocktail's character.

Flavor Profile

HerbalSophisticatedcherryComplex

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