Gin🧊 Frozen StyleEasyAI Generated Recipe

Bee's Knees Batch

Name: Bee's Knees Batch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Gin
Ingredients: 40 oz Gin; 30 oz Fresh lemon juice; 20 oz Honey syrup (1:1); 14 oz Simple syrup (1:1); 24 oz Water

A classic gin cocktail elevated with honey syrup and fresh lemon juice, perfectly balanced for frozen service. This batch version maintains the floral elegance of the original while delivering the smooth, slushy texture ideal for parties.

Yield: 1 Gallon (128 oz)

~12 Servings

🧊 Frozen Batch Metrics

Verify with a refractometer →

0Brix Scale25

15.2

Freeze Solid

Caution

Ideal

Won't Freeze

Ideal — optimal slushy texture

Brix: 15.2

Est. ABV: 12.5%

Alcohol will affect the freezing temperature. The more alcohol in the recipe, the longer it will take to freeze, and may change the end result. Always pre-chill the batch ahead of time.

This is an estimate. Always verify with a refractometer before pouring into your machine.

📝 Ingredients

Unit system:

Batch size:

Custom:

Current batch: 1 gal

Makes approximately: 1 gal

👨‍🍳 Instructions

1
Prepare honey syrup by mixing equal parts honey and hot water until fully dissolved, then cool completely
2
Juice fresh lemons to yield 30 oz of fresh lemon juice, strain to remove pulp
3
In a large mixing container, combine gin, fresh lemon juice, honey syrup, and simple syrup
4
Add water and stir thoroughly to ensure all ingredients are well incorporated
5
Taste and adjust sweetness if needed - the mixture should be slightly sweeter than desired final product
6
Chill the mixture completely before adding to frozen drink machine
7
Pour into frozen drink machine and process according to manufacturer instructions

💡 Batch Notes

This recipe can be prepared up to 24 hours in advance and stored refrigerated. The honey syrup should be made fresh for best flavor. Scale ingredients proportionally for smaller batches while maintaining the same ratios.

Flavor Profile

FloralCitrusySweetRefreshing

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